Title: Low Calorie Irish Trifle Cups
Categories: Dessert Diet Ethnic
Yield: 4 Servings

2	c	Skim or 1% milk
1	pk	3.4 oz instant French vanilla pudding mix
1 1/2	c	Cubed frozen fat free golden pound cake
4	ts	Sherry or fruit juice
1	c	Fresh raspberries
8	tb	Light cool whip

In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.

Meanwhile, divide cake cubes evenly among four 8 oz dessert cups.

Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

Spoon 2 tb cool whip over each trifle cup. Refrigerate until ready to serve.

previous

next