Title: Macadamia-Mocha Cheesecake
Categories: Cheesecake
Yield: 6 Servings
| 1 | lb | OREOS, crushed |
| 1 | c | MACADAMIA NUTS, chopped |
| 1/2 | ts | GROUND CINNAMON |
| 1 | | Stick BUTTER, melted |
| | | Mix well and pat into bottom and sides of 10" springform |
| | | Pan. |
| | | FILLING |
| 1 | c | SUGAR |
| 4 | | JUMBO EGGS, SHELLED and warmed in microwave 25 |
| | | Seconds. |
| 24 | oz | CREAM CHEESE, unwrapped and warmed in |
| | | Microwave 2 mins. |
| 8 | oz | SEMI-SWEET CHOCOLATE, melted |
| 1 | tb | INSTANT COFFEE, dissolved in \/ |
| 1 | tb | WATER (hot) |
| 2 | tb | UNSWEETENED COCOA |
| 1 | ts | VANILLA |
| 3 | c | SOUR CREAM |
| 3/4 | c | MACADAMIA NUTS, chopped |
| 4 | tb | BUTTER, melted |
** CRUST