Title: Venison Suey
Categories: Game Entree Meat Mushroom
Yield: 4 Servings

1	lb	Steak, cut in thin strips
2	tb	Oil
4	oz	Drained mushrooms
1 1/2	c	Sliced celery
1	c	Sliced green pepper
1/2	c	Sliced onion *
2	tb	Soy sauce
2	tb	Cornstarch
1/2	c	Water

In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400

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