Title: Southern Fried Whitebill
Categories: Game Poultry Southern
Yield: 1 Servings

2		To 4 whitebills
1	c	Flour, seasoned or
2	c	Shortening
1	c	Bread crumbs

Roll pieces of whitebill in well-seasoned flour or bread crumbs. Fry in hot deep fat (365-380 F.) about 10 minutes or until browned. Fry a few pieces at a time and remove them to a covered frying pan or dutch oven. Bake slowly (300'F.) for 25 to 30 minutes. For shallow fat frying, cover bottom of kettle with 1 to 2 inches of fat and proceed as for deep fat frying, turning when browned on under side. Serve with a cream gravy, candied sweet potatoes, spinach, crisp relishes, southern spoon bread, and cranberry jelly.

Karl Saarni karlos@ix.netcom.com rec.hunting

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