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Title: Cuisine D'or Cheesecake (Aka Oreo Cheesecake)
Categories: Cheesecake
Yield: 6 Servings

1 1/4cGRAHAM CRACKER CRUMBS
1/3cBUTTER (unsalted), melted
1/4cBROWN SUGAR, firmly packed
1tsCINNAMON
  Blend all ingredients together and press into bottom of
10 Inch springform pan (and sides). Refrigerate about 30
  Minutes.
  OREO FILLING
2lbCREAM CHEESE, room temperature
1 1/2cSUGAR
2tbFLOUR
4 Extra large EGGS
2lgEGG YOLKS
1/3cWHIPPING CREAM
2tsVANILLA
1 1/2cOREO COOKIES, coarsely chopped
2cSOUR CREAM
  Preheat oven to 425-degrees.
  Beat cream cheese in large bowl until smooth. Beat in 1-1/4
  Cups sugar and the flour until well blended. Beat in eggs
  And egg yolks until mixture is smooth. Stir in cream and 1
  Tsp. vanilla.
  Pour half of batter into prepared crust. Sprinkle with
  Chopped Oreos. Pour remaining batter over, smoothing with
  Spatula.
  Bake 15 mins. Reduce temperature to 225-degrees, and bake
50 Minutes, covering top loosely with foil if browning too
  Quickly.
  Increase oven temperature to 350-degrees.
  Blend sour cream, remaining 1/4 cup sugar and remaining 1
  Tsp. vanilla. Spread over cheesecake.
  Bake 7 minutes. Refrigerate immediately. Cover cake with
  Plastic wrap and chill overnight.
  SWISS FUDGE GLAZE
1cWHIPPING CREAM
8ozSEMI-SWEET CHOCOLATE, chopped
1tsVANILLA

** CRUST

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