Title: Bbq Goose Breast Fillet
Categories: Game Poultry Bbq
Yield: 1 Servings

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Bone out a goose. Cut breast fillets into two pieces each. Marinate in McCormick's meat marinade for 45 minutes. Meanwhile build a charcoal fire. Push coals to each side and set an aluminum pan in the middle containing cut up pieces of an apple, celery and an onion. Cover with red wine. Place goose parts on a grill (spray with no-stick first, be careful you don't blow up the can) over pan and grill covered for about 45 minutes, until meduim rare Serve with rice and slosh the contents of the dripping pan (which used to have the wine and veggies in it) over all. Mmmmmm...

This recipe meats (pun intended) all the requirements for guy cooking. It uses red meat, charcoal, requires no babysitting and makes gravy. It also involves an element of risk, applying the no-stick spray to a hot grill.

Kris Henrickson Tealybird@aol.com rec.hunting

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