Title: Peach Royale Cheesecake
Categories: Cheesecake
Yield: 6 Servings
| 4 | tb | BUTTER |
| 1/2 | c | SUGAR |
| 1 | | EGG |
| 1 | c | ALL-PURPOSE FLOUR |
| | | Beat sugar and butter until light. Blend in egg and flour. |
| | | Mix well and spread onto bottom of 10-inch springform pan. |
| | | Bake at 450-degrees for 10 minutes. |
| | | CAKE |
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| | | Microwave 2 minutes on high. |
| 1 | c | SUGAR |
| 1/4 | c | CORNSTARCH |
| 5 | | JUMBO EGGS, out of shell and warmed for 25 |
| | | Seconds on high. |
| 1 | | (1 lb) can PEACHES, drained and pureed |
| 1/3 | c | AMARETTO or GRAND MARNIER LIQUEUR |
| 1/2 | c | HEAVY CREAM |
** CRUST