Title: Stuffed Moose Round Steak Supreme
Categories: Venison Game Steak
Yield: 1 Servings

3	lb	Moose round steak
1		Stick butter
1	lb	Ground venison
		Salt and pepper to taste
1	lg	Onion, chopped
1	c	Water
2	tb	Pine nuts
1/2	c	Burgundy

Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender.

~-

previous

next