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Title: Roast Wild Turkey with Sausage Dressing
Categories: Poultry Game Entree Sausage
Yield: 28 Servings
14 | lb | Turkey |
8 | c | Stale bread crumbs |
Onion; finely chopped | ||
1/2 | ts | Lemon rind; grated |
1 | ts | Thyme |
1/2 | ts | Sage |
1/4 | c | Orange juice |
1 | lb | Sausage |
2 | c | Celery; diced |
2 | ts | Orange rind; grated |
Salt & Pepper | ||
1/2 | ts | Majoram |
1/4 | c | Parsley; chopped |
1/2 | c | Butter |
Wash & dry turkey & season inside with salt. Cook sausage in skillet until brown. Mix sausage with bread cubes & celery. Saute' onion & add to mixture with other above ingredients. Stir in 1/4 cup of sausage fat & stuff into turkey. Close with pins. Roast at 325 degrees about 4 1/2 hours or until tender.
Source unknown.
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