Title: Deer Backstrap
Categories: Game
Yield: 3 Servings

1		Whole venison backstrap
1/2	lb	Bacon slices
1	tb	Salt
1	tb	Black pepper
1	ts	Garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

Recipe By : Misterbuck

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000

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