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Title: Deer Sauce #2
Categories: Venison Sauce Game
Yield: 1 Servings
1/4 | c | Marinade, strained |
1 | c | Jelly, strained |
1 | tb | Lemon juice |
1 | Ginger, powdered, pinch | |
2 | tb | Whiskey, Scotch/Bourbon |
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use. Hugg's Note: Muscadine jelly is the very best with deer. Recipe date: 01/15/63
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