Title: Smokey Mountain Fried Squirrel
Categories: Game Entree Smoke
Yield: 1 Servings

2		Squirrels, young, cut up
1/2	c	Flour
1/2	ts	Seasoned salt
1/4	ts	Black pepper
4	tb	Cooking oil
1/2	c	Water
1		Onion, medium, chopped
3		Carrots, quartered

Mix flour, seasoned salt, and pepper, dredge meat. Heat cooking oil over medium heat in dutch oven. Fry meat until golden brown. Reduce heat, add water, onions and carrots. Cover and simmer 40 minutes.

"Something Wild Cookbook" 1992

previous

next