Title: Arizona Boogie Quail
Categories: Poultry Game
Yield: 4 Servings

20		Quail breasts
2	qt	Water
8 1/2	c	Worcestershire sauce
		Garlic spread
		Lemon pepper
		Bacon

Soak quail breasts in mixture of water and Worcestershire sauce for 4 hours or overnight. Place quail breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper. Bake at 250F for 1/2 hour. Place bacon strips on each breast and bake at 250F for 1 hour. Serve on bed of wild rice. Garnish with parsley.

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