Title: Quick-N-Easy Partridge
Categories: Poultry Game
Yield: 6 Servings

3		Partridge breasts
2		Eggs
2	tb	Milk
3	c	Seasoned croutons
		Margarine or shortening
		Flour

Fillet the partridge breasts. Slice each half into 2 pieces. Beat eggs and milk together. Crush croutons. Dry the breast pieces. Roll each piece in flour, then dip into the egg mixture and roll in croutons. Fry in margarine or butter flavor shortening. Fry at 350F untill browned and done.

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