Title: Ostrich Fillet
Categories: Entree Game
Yield: 1 Servings

		One Ostrich Fillet -- cut
		Into thin steaks
		Grinding of Black pepper
1	tb	Oil
2	tb	Brandy
4	tb	Cream

Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce. Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.

Recipe By :

From: Pamk@iafrica.Com Date: 05 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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