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Title: Toffee Cheesecake
Categories: Cheesecake
Yield: 6 Servings
2 | c | GRAHAM CRACKER CRUMBS |
6 | tb | BUTTER, melted |
1/4 | c | DARK BROWN SUGAR, firmly packed |
Mix and press onto bottom and sides of 10-inch springform | ||
Pan. | ||
FILLING | ||
2 | lb | CREAM CHEESE, unwrapped and softened in |
Microwave 2 minutes on high. | ||
1 1/2 | c | SUGAR |
5 | JUMBO EGGS, shelled and warmed in microwave 25 | |
Seconds | ||
2 1/2 | ts | VANILLA |
2 | ts | FRESH LEMON JUICE |
1/4 | c | CORNSTARCH |
1/2 | c | HEAVY CREAM |
** CRUST
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