Title: Moose Roast
Categories: Game
Yield: 1 Servings

1	lb	Salt pork (optional)
4	lb	Rump moose roast
1	tb	Dry mustard
2	ts	Salt
1	ts	Pepper
2		Onions, sliced
2		Carrots, chopped
2		Celery stalks, chopped
2	c	Tomatoes, seeded, chopped
		And
		Strained

Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season with salt and pepper. Place in a roasting pan. Surround with vegetables. Pour tomatoes over vegetables. Cover and bake for 2 hours for medium doneness. For well done, bake an additional 35 to 45 minutes. *This adjusts the meat if it has a wild gamey taste. This is dictated by the animals feeding ground and not age. From: Barry Weinstein Date: 08-21-95 From: Dave Sacerdote Date: 31 Mar 97 National Cooking Echo Ä

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