Title: Elk Sausage
Categories: Sausage Game Beef American
Yield: 5 Pounds

5		Feet medium hog casings
4	lb	Elk meat, trim and cube
1	lb	Beef fat
2 1/2	ts	Salt
2	ts	Coarse grind black pepper
2	ts	Cayenne
2	cl	Garlic, chopped
1	ts	Crushed anise seed
1/4	c	Dry red wine

Prepare casings. Grind meat and fat together through the coarse disk. combine with remaining ingredients stuff into casings, twist off into 4" links. This is an assertive sausage and is best roasted or grilled.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

From: Ian Hoare Date: 02 May 97 National Cooking Echo Ä

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