Title: Quail with White Grapes
Categories: Poultry Game
Yield: 2 Servings

4		Quail
1	tb	Lemon juice
1/2	ts	Seasoned salt
		White pepper to taste
1/2	c	Flour
1/3	c	Butter
1/3	c	White wine
1/3	c	Chicken broth
1	tb	Lemon juice
1/4	c	White grapes [seedless]
2	tb	Toasted almonds [sliced]

1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour... 2) Saut‚ in butter in a saucepan `til golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or `til birds are tender...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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