Title: Frontier Buffalo Burger with Green Tomato Salsa
Categories: Game
Yield: 1 Servings

4	lg	Green tomatoes -- seeded,
		Cored and
1		Yellow pepper -- seeded and
		Diced
1	tb	Chopped coriander
1		Jalapeno pepper -- seeded
		And diced
		Salt and pepper
1	ts	Honey
2	ts	Rice wine vinegar
6	lg	(phillips brand) portabello
		Mushrooms -- stems
		Removed
1/2	ts	Peanut oil
6		Buffalo (8-ounce) burgers
		Diced

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.

Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.

Recipe By : Cooking Live Show #8889

From: "Angele And Jon Freeman" Date: 31 May 97 Mastercook Recipes (Mailing List) Ä

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