Title: Frontier Buffalo Cowboy Steak on Watercress
Categories: Game
Yield: 1 Servings

5	oz	Kosher salt
5	oz	Brown sugar
2	oz	Chipotle powder
1	oz	Black pepper
		Smoked tomato vinaigrette:
5		Tomatoes seeded -- smoked or
		Baked
2		Cloves roasted garlic
1/2	ts	Minced tarragon
1/3	c	Balsamic vinegar
		Salt and pepper
1		Cowboy (28-ounce) steak with
	tb	Bone
1/3	lb	Watercress -- trimmed and
		Washed
1/3	lb	Totsoi -- washed
3		Big
3		Candy cane beets -- peeled,
		Baked,
1/3	lb	Haricots verts -- picked,
		Blanched
		Beautiful ripe red tomatoes
		Sliced 1/2-inch
		Thick
		Julienne and cooled
		And cooled

In a bowl combine first four, rub ingredients. In a blender, blend all vinaigrette ingredients.

Sprinkle 1-ounce of rub on the two sides of steak. Rub the mix into the meat. Let meat sit for 30 minutes. Grill or saute on high heat for 7 minutes, and turn on other side for another 7 minutes. Turn on first side and cook 4 minutes and repeat on other side. Allow to rest for ten minutes.

Place watercress and totsoi on plate, add tomatoes, alternating colors. Slice beef and place on plate. Garnish with beets and beans. Drizzle with dressing around salad.

Recipe By : Cooking Live Show #8889

From: "Angele And Jon Freeman" Date: 31 May 97 Mastercook Recipes (Mailing List) Ä

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