Title: Chicken Pie Deluxe
Categories: Entree Poultry Game
Yield: 6 Servings

1 3/4	c	Pepperidge Farm Stuffing
1/2	c	Butter -- *see notes
1	cn	Cream Of Celery Soup --
		Undiluted
1 1/2	c	Canned Or Boned Chicken --
		Cut in lge. pcs.
1/2	c	Milk
3/4	c	Green Peas -- cooked
1	tb	Onion -- minced
	ds	Pepper

Mix crumbs and butter and save ¾ cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425° for 15 to 20 minutes or until bubbly.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974

bakery-shoppe-digest@rpmdp.com

Recipe By : Mrs. William C. Payne

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