Title: Elk Liver
Categories: Offal Game Venison
Yield: 1 Servings

		Elk or venison liver
		Bacon

If you are so fortunate to have access to fresh liver, it is best then. Frozen it is still better than the best calf's liver.

Slice paper thin. Fry diced bacon in skillet. When almost done, add liver and fry until it is seared on the outside and pink in the center. An elk liver is so large you will have plenty left over to slice and freeze in individual packages.

Junior League of Denver, Colorado Cache Cookbook quoted exactly

From: Michael Loo Date: 21 Jul 97 National Cooking Echo Ä

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