Title: Venison (Deer-Elk-Etc.) Swiss Steak
Categories: Game
Yield: 1 Servings

3	lb	Round steak 3/4-1" thick --
		Cut 3" X 4"
1/2	c	Flour -- for dredging
1/2	ts	Salt -- for dredging
1/2	ts	Black pepper -- for
		Dredging
1/2	c	Bacon grease
1	cn	Stewed tomatoes
1	md	Onion -- chopped fine
1	lg	Carrot -- chopped fine
1	cn	Beer (dark beer is best!)
1	tb	Worcestershire sauce
1/2	ts	Ground marjoran (or thyme)
2		Cubs
1	tb	Brown sugar
		Salt & pepper to taste
		Beef bouillon

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid(stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick.

Recipe By : Outdoors Recipe Page

From: Bill Spalding Date: 14 Aug 97 Eat-L List (Recipes And Food Folklore) Ä

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