Title: Chinese Pickled Vegetable
Categories: Hawaii Vegetable Appetizer Chinese
Yield: 6 Servings

PUPUS TO DA MAX
6		Large cucumbers
		Fresh ginger
1 1/2	c	Sugar
1/4	c	Hawaiian salt
1	c	Japanese vinegar

: Cut cucumbers, cut into 1/2 inch pieces. Add a few slices of ginger, cut into strips. Add salt. Let stand for several hours, rinse and drain. Boil vinegar and sugar. Cool and pour over vegetables. From:Pupus To Da Max Orgin:Where I Live There are Rainbows, Beverly Lee Formatted by: Dorie Villarreal

From: Jr Byers Date: 09 Nov 96 International Cooking Ä

previous

next