Title: Korean Bulgogi
Categories: Hawaii Korea Beef Steak
Yield: 1 Servings

2	lb	Flank steak, sliced into
		Paper thin strips
3		Scallions, cut at a slant
		Into 1/2" pieces
2		Cloves of fresh, minced
		Garlic
3	tb	Sugar
1	ts	Sesame seed oil
1/2	c	Soy sauce
1/2	c	Water
1/2	ts	MSG
1/2	ts	Sesame seed

Cut steak with sharp knife into paper thin strips. Add sugar and mix well by hand. Mix soy sauce and water and add garlic to this. Cut green onions and add to soy sauce mixture. Pour sauce mixture into meat, add MSG and mix again by hand. Add sesame seed oil and sesame seeds and mix again by hand. This is better if it marinates for at least 24 hours and will keep in the refrigerator for three days.

this was given to me by a Korean lady named Chin Wah Moores that I met while my husband was serving in the Air Force. I think you'll love it... everyone that I've served it to so far has! Enjoy!

Connie Yakley-Griffith. Alt.Culture.Hawaii

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