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Title: Korean Style Beef Cubes
Categories: Hawaii Korea Beef
Yield: 1 Servings
1 1/2 | lb | Boneless sirloin steak |
1/4 | c | Soy sauce |
1 | ts | Sesame oil |
1 | ts | Minced ginger root |
1 | ts | Minced garlic |
1 1/2 | ts | Sugar |
1/2 | c | Chopped green onions |
2 | Hawaiian red peppers, seeded | |
And minced | ||
2 | tb | Salad oil |
1 1/2 | tb | Soy sauce |
1 | tb | Sesame seed, toasted and |
Ground |
Cut meat into 3/4-inch cubes. Combine the 1/4 cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour. Before cooking, drain meat; heat oil in skillet. Add meat and stir fry for 2 minutes or until done. Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving. Makes about 4 dozen appetizers.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
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