Title: Pumpkin Cheesecake
Categories: Cheesecake
Yield: 6 Servings

2	c	Ginger flavored cookie crumbs
1	ts	Ginger
6	tb	Butter, melted

CRUST:

Combine ingredients and press into a lightly buttered 10-inch springform pan.

FILLING: 5 8 oz. packages cream cheese 1 1/4 cup firmly packed brown sugar 6 eggs 2 cups solid pack pumpkin 1/3 cup evaporated milk 1/4 cup flour 1 teaspoon ginger 1 teaspoon cinnamon 1 teaspoon cloves 1 Pinch of nutmeg 1 Pinch of allspice

Beat cream cheese and sugar until smooth. Blend in eggs one at a time. Beat in remaining ingredients. Pour into crust and bake at 300 degrees for 1 hour. Cool and then refrigerate.

TOPPING: 1 cup heavy cream 2 Tablespoons confectioners' sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon

Beat together until soft peaks form and spread on cooled cake.

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