Title: Sateriyaki Beef (Hawaii)
Categories: Hawaii Japanese Beef
Yield: 1 Servings

2	lb	Sirloin of beef, cut into 1
1/2		Inch pieces
2	ts	MSG(opt)
1	c	Soy sauce
1/4	c	Sugar
2		Garlic cloves, crushed
2	tb	Bourbon or dry red wine
1	ts	Ground ginger

Sprinkle beef with MSG. Combine remaining ingredients. Add beef. Marinate for 1 hour, turning often. Broil, Turning occasionally, until desired degree of doneness. 3-4 servings

Enjoy, Lei soc.culture.hawaii

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