Title: Guam Beef Kelaguen
Categories: Beef Asian Hawaii
Yield: 1 Servings

1	lb	Flank or rib eye steak,
		Chopped
2	ts	Fresh green onion, chopped
5	ts	Lemon juice
4	sm	Chili peppers
1	ts	Salt

After chopping the beef, press out as much of the meat juice as possible. Mix remaining ingredients in bowl. Chill before serving. Serve with finadene sauce and tortillas.

From: Real Guamanian Recipes, By way of Dorothy's Kitchen. Posted by: Bill McGimpsey

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