Title: Grilled Hawaiian Fish with Papaya Relish
Categories: Fish Hawaii Bbq
Yield: 6 Servings

2	lb	Hawaiian fish*
1/2	c	Fresh cilantro leaves
		Salt
		Pepper
PAPAYA RELISH
1/4	c	Minced white onion
1 1/4	c	Diced ripe papaya
3/4	c	Diced red bell pepper
1/4	c	Chopped fresh cilantro
1	tb	Minced fresh ginger
2	tb	Olive oil
2	tb	Lemon juice

* - cut into 6 equal portions

Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.

*** PAPAYA RELISH ***

In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

From: Carl Berger Date: 05-19-96 (F) Cooking Ä

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