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Title: Chile & Rice
Categories: Hawaii Chili Rice Bean Sausage
Yield: 1 Servings
| 1 | lb | Ground beef |
| 1 | lb | Italian sausage |
| 7 | oz | Can diced green chilies |
| 1 | lg | Onion, chopped |
| 1 | lg | Bell pepper, chopped |
| 2 | Cloves garlic, pressed | |
| 2 | pk | Chili mix |
| 1 | cn | (32 oz) crushed or whole |
| Tomatoes | ||
| 1 | cn | (16 oz) kidney beans |
| 1 | cn | (16 oz) white beans |
| 1 | cn | (16 oz) black beans |
| Don't drain out the | ||
| 'juice'! |
Get a big pot (dutch oven should be right size).
Brown beef & sausage (do the pork first!). After it's all browned, add the chili mix/spices (for extra-hot, add more cayenne & a few dashes of tabasco sauce). Use butter or margarine for browning, NOT OIL!
In separate pan, saute green chilies, onion, bell pepper & garlic in butter or margarine. (do the bell peppers first for about 3 mins) Add sauteed stuff to the pot with the meat. Add the rest of the ingredients (don't drain out the beans!). Simmer for 3-4 hours, uncovered, stirring occasionally. If the chili is too 'wet', add masa flour or some cornstarch to thicken it up.
Make da rice (you know how!) Put da chili on top da rice & eat 'em up!
PS: Beer *in* the chili is optional. Beer *with* the chili is required.
Submitted by: ECZ5SLM@MVS.OAC.UCLA.EDU (-SLM-) Alt.Culture.Hawaii
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