Title: Vegetable Fettucini
Categories: Hawaii Pasta Vegetable
Yield: 1 Servings

16	oz	Fettucini
1/2	c	Butter
8	oz	Sour cream
16	oz	Heavy cream
16	oz	Frozen broccoli
4		Carrots cut in thin rounds
1/2	c	Parmesan cheese
1/4	c	Butter to saute vegetables

Cook and drain noodles. Saute frozen broccoli and carrots in butter. Cook 15 min or until done. Separate some noodles, toss vegetables with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and heavy cream. Stir until well blended. Stir constantly on medium heat. Mix remaining noodles. Pour sauce over noodles.

Submitted by: Allison Matthews Alt.Culture.Hawaii

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