Title: Chicken or Squid Luau
Categories: Hawaii Chicken Shellfish
Yield: 1 Servings

2	lb	Luau
2	c	Water
2	c	Coconut milk
1	ts	Salt
		Cooked chicken or squid

Wash luau throughly; remove stemms and fibrous parts of veins. Place wash leaves in large saucepan; add water. Bring to a boil, lower heat, and simmer for one hour, stirring frequently. Drain luau thoroughly; stir in coconut milk, salt and chicken or squid. Heat but do not boil. Makes six servings.

To prepare chicken for luau: Bone two pounds chicken thighs; cut meat into small pieces. Saute chicken in two tablespoons butter or margarine. Cover and simmer 15 to 20 minutes.

To prepare squid for luau: cut 1 1/2 lb. cooked squid or octopus into thin crosswise slices.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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