Title: Laulau
Categories: Hawaii Pork Shellfish
Yield: 1 Servings

2	lb	Pork.
2	lb	Salt salmon or butterfish
7		Bundles of spinach
		Corn husks
		Salt
		Sweet potatoes

Cut pork into small chunks about 2-3 inches square. Cut salmon in smaller chunks. Wrap a piece of pork and one of salmon in a thick pad of spinach. Wrap each package in corn husks. Tie at tip. Place in a steamer, the bottom of which is covered with water. Put sweet potatoes around packages of laulau and steam 3-4 hours. Be sure water is always in steamer.

Submitted by: Mischele Hicks Organization: BYU Alt.Culture.Hawaii

previous

next