Title: Pupu-Style Spareribs
Categories: Hawaii Ribs Pork
Yield: 1 Servings

5	lb	Spareribs
4		Cloves garlic
1	lg	Piece of ginger root,
		Crushed
1	ts	Salt
1	c	Sugar
1	c	Soy sauce
1	c	Catsup
1/3	c	Oyster sauce

Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2 hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes. Makes 15-20 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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