Title: Ginger Carrots
Categories: Hawaii Vegetable
Yield: 1 Servings

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Cook five sliced carrots in boiling salted water until tender (about 20 min.) Combine 1 tablespoon sugar, 1/4 cup orange juice, 1/4 teaspoon ginger, 1 teaspoon salt and one teaspoon cornstarch in sauce pan and cook until blended smooth. Add cooked carrots, toss lightly, serve.

Alt.Culture.Hawaii Submitted by: Mischele Hicks Organization: BYU

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