Title: Huli-Huli Chicken Marinade (Lparis)
Categories: Chicken Hawaii Main
Yield: 1 Servings

1/4	c	Pineapple juice
3/4	c	Soy sauce
1		To 1 1/2 tsp ginger, finely
		Grated
1		Clove crushed garlic
2	tb	Brown sugar
2	tb	Apricot preserves

Mix ingredients together. For BBQ, Marinate 2 hours or overnight. For up to 3 lbs of chicken pieces. Or, if you cook the chicken in a rotisserie, marinate the bird in a plastic bag in the refrigerator for at least two hours and then roast slowly in the rotisserie, at 325 degrees, basting with the marinade every 15-minutes. It'll be done when the chicken almost falls off the bones. Be sure to catch the drippings, they make a wonderful sauce to pour over rice to eat with the chicken.

Leonard Paris, FidoNet Cooking Echo, 8 Dec, 1996 From: Leonard Paris Date: 08 Dec 96 National Cooking Echo Ä

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