Title: Chicken Livers Aloha
Categories: Chicken Organs Hawaii
Yield: 1 Servings

1/4	c	Butter or margarine
1	c	Chopped celery
1/2	c	Chopped onion
1	md	Green pepper, sliced
1 1/2	lb	Chicken livers
15	oz	Can pineapple chunks,
		Drained
2	tb	Brown sugar
1	tb	Cornstarch
1 3/4	ts	Salt
1	pn	Ground pepper (optional)
3/4	c	Water
2	tb	Cider vinegar
3	c	Hot cooked rice

In 12 inch skillet over medium high heat, in hot butter, cook celery, onion and green pepper until tender-crisp, about 5 minutes. Add livers, cook 10 minutes, stirring , add pineapple. In small bowl, mix sugar, cornstarch , pepper and salt. Stir in water and vinegar until smooth. Stir into chicken livers, cook, stirring, until thickened. Serve with rice.

source: Good Housekeeping

From: Dave Date: 20 Dec 96 Around The World Recipes List (Read-Only) Ä

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