Title: Hawaiian grilled chicken
Categories: Hawaii Chicken Bbq
Yield: 4 Servings

1/3	c	White wine vinegar
1/4	c	Coarse grain mustard
3	tb	Dried rosemary
2		Broiler-fryers, split (2 to 2 1/2 Lb each)
1/2	md	Size ripe pineapple **
2	sm	Yellow squash, halved lengthwise
2	sm	Zucchinis, halved lengthwise
2	sm	Onions, halved
2	sm	Red bell peppers, halved and seeded

** Cut pineapple lengthwise into 4 pieces, remove core but leave rind on.

In a small bowl, combine vinegar, mustard, and rosemary. Brush chicken on both sides with 2 tablespoons of the marinade. Let stand 30 minutes or refrigerate at least 1 hour or overnight. If refrigerated overnight, remove 30 minutes before grilling. Place chicken on grill about 6 inches from low-glowing coals. Grill, turning and basting with reserved marinade, 30 to 50 minutes, or until juices run clear when pierced with a knife. About 10 minutes before chicken is done, place pineapple and vegetables on grill; brush with marinade. Cook 3 to 4 minutes; turn. Brush with marinade; heat 5 minutes longer or until hot.

1001 HOME IDEAS MAGAZINE; April 1990 From: Julie Bertholf Date: 09 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

previous

next