Title: Mango Chutney #2
Categories: Hawaii Condiment
Yield: 1 Servings

3	qt	Green mango slices
1/2	c	Salt
7	c	(3 lb) raw sugar
3	c	Vinegar
2	pk	(15 oz size) raisins
4	sm	Hawaiian red peppers,
		Chopped
4	tb	Minced garlic
1/2	c	Minced ginger root

Combine mango slices and salt; let stand overnight. Rinse and drain. Combine sugar and vinegar; simmer for 30 minutes. Add mango slices and remaining ingredients; simmer for 1 hour or until mangoes are tender and chutney is of desired consistency. Sterilize jars, fill with chutney, and seal while hot with melted paraffin. Makes 7 pints.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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