Title: Kalbi Kui -Broiled Short Ribs
Categories: Meat Hawaii
Yield: 6 Servings

4	lb	Short ribs
MARINADE
3	tb	Toasted sesame seeds
3	tb	Salad oil
1/4	c	Soy sauce
1/3	c	Onion; finely minced
1/4	c	Green onion; finely minced Garlic clove; minced
1/4	ts	-Pepper
2	ts	Ginger; minced
2	ts	-Sugar

Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness.

Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris.

Formatted for MM by Elayne Caldwell (KVNH17B)

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