Title: Eggnog Parfait Pies
Categories: Pie
Yield: 6 Servings
| 1 | pk | Lemon-flavored gelatin |
| 1 | c | Hot water |
| 1 | pt | Vanilla ice cream |
| | | . . . |
| 1/4 | ts | Nutmeg |
| 3/4 | ts | Rum flavoring |
| 2 | | Well-beaten egg yolks |
| 2 | | Stiff-beaten egg whites |
| | | . . . |
| 4 | | To 6 baked pastry tart shells |
| . . . | Whi | pped cream Candy decorettes |
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin
and stir till melted. Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill
till set. Top with whipped cream and sprinkle with candy decorettes.