Title: Champagne Mangoes
Categories: Hawaii Fruit Dessert Beverages Alcohol
Yield: 1 Servings

2		Ripe mangoes
10	oz	Pkg frozen raspberries
1		Bottle ice-cold champagne

Chill champagne glasses. Peel and slice mangoes. Chill. Partially thaw raspberries. Before serving, place slices of mango on the bottom of the chilled champagne glasses. Top with a tablespoon of whole raspberries. Fill glasses to the top with chilled champagne. Serve at once.

from the "Culinary Report from Paradise" newsletter published from Hawaii Ann Every at From: Gourmet Connection

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