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Title: Kauai Chicken (Mw)
Categories: Poultry Chicken Hawaii Microwave
Yield: 4 Servings
1/2 | c | Soy sauce |
3 | tb | Each: granulated sugar and |
Brown sugar | ||
2 | tb | Hoisin sauce |
1/8 | ts | Garlic salt |
1 | Broiler-fryer chicken, | |
Skinned and cut into pieces |
In a small bowl, combine soy, granulated and brown sugars, hoisin, and garlic salt; blend well. Arrange chicken pieces in a 7x11 inch baking dish with meaty portions to outside of dish. Pour soy mixture evenly over chicken.
Let chicken marinate for 15 minutes. Pour off and reserve marinade. Cover chicken with wax paper. Microwave on High for 8 minutes. Turn chicken over and brush with reserved marinade. Microwave, uncovered, on High for 9 minutes or until meat near thigh bone is no longer pink when slashed. Let stand covered for 5 minutes before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co.
From: Barbara O'keefe Date: 16 May 97 Home Cooking Ä
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