Title: Hawaiian Kabobs
Categories: Bbq Poultry Hawaii
Yield: 6 Servings

1/2	c	Reduced-sodium soy sauce
1/2	c	Unsweetened pineapple juice
1/4	c	Vegetable oil
1	tb	Brown sugar
1	ts	Garlic powder
2	ts	Ground ginger
1	ts	Dry mustard
1/4	ts	Freshly ground pepper
1 1/2	lb	Skinless boneless chicken
		Breast; cut in 1" cubes
15 1/4	oz	Unsweetened pineapple chunks drained
1	lg	Green bell pepper; 1" pieces
12	md	Fresh mushrooms
18		Cherry tomatoes
3	c	Hot cooked rice

Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat,= and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicke= n, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally. =20

Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice.

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Recipe By : Southern Living, July 1985

From: Darlingcl@aol.Com Date: 12 May 97 Mastercook Recipes (Mailing List) Ä

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