Title: Chicken Livers Hawaiian
Categories: Entree Chicken Hawaii
Yield: 6 Servings

1/4	c	Butter
1	c	Chopped celery
1/2	c	Chopped onion
1	md	Green bell pepper, sliced
1	tb	Cornstarch
1 1/2	lb	Chicken livers
15	oz	Can pineapple chunks, drained, but reserve liquid
2 1/2	tb	Brown sugar
1 3/4	ts	Salt (or to taste)

2. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes.

3. Add lemon, green onion, and sauce. Stir for another 1 1/2 to 2 minutes.

4. Transfer mixture to a clay pot (if available) or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. Thicken remaining liquid with cornstarch solution if desired.

Author's Notes: From The Joy of Wokking by Martin Yan, NY: Doubleday, 1979, ISBN# 0-385-18342-9 (paper) 0-385-18341-0 (cloth). Lemon chicken is a delectable way to serve chicken with a different twist. The savory sauce delights anyone who loves lemon and gives the dish a

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