Title: Hawaiian Baked Beans
Categories: Side Hawaii
Yield: 80 Servings

4		Jars (48-oz) great northern
		Beans; rinsed/drained
4	c	Onion; chopped
1		(2-pound) dark brown sugar
2	lb	Fully cooked ham; cubed
1		(28-oz) ketchup
1	cn	(20-oz) crushed
		Pineapple; drained
1/2	c	Prepared mustard
1/3	c	Vinegar

Recipe by: St. Louis Post-Dispatch 8/7/95

Preheat oven to 350 degrees. Combine the beans, onion, sugar, ham, ketchup, pineapple, mustard and vinegar, mixing well. Divide among 4 greased 13-by-9-by-2-inch baking pans. Cover tightly with foil; bake for 1 1/2 hours. Uncover; bake 20 to 30 minutes more.

Yield: 80 to 100 servings. Recipe from Taste of Home magazine.

previous

next