Title: Hawaiian Macaroni
Categories: Pasta Italian Hawaii
Yield: 4 Servings

1	bn	Green Onions -- Sliced
		(with tops)
2	tb	Oil
2	md	Carrots -- peeled and
		Shredded
1/4	c	Soy Sauce
1	cn	Pineapple rings in juice
1	md	Green Pepper -- Chopped
2	c	Macaroni -- Cooked &
		Drained
1	tb	Brown Sugar

In large skillet saute onion in the oil for 2 to 3 minutes. Add carrots. Saute for 1 minute.

Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for 5 minutes.

Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce.

Stir in brown sugar and simmer for 5 minutes, stirring frequently.

Recipe By : My Great Recipes

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