Title: Hawaiian Tempeh Kebobs (Vegan)
Categories: Insert Hawaii
Yield: 4 Servings

2	tb	Tamari
1/2	c	Lemon juice, fresh
1	ts	Garlic; pressed
1/4	ts	Allspice
10	oz	Tempeh; cut into 12 cubes
1	c	Pineapple; cubed
1	c	Zucchini; sliced
1	c	Tomatoes, cherry
		Tangy Orange Sauce (see
		Rec)

In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.

Yield: 2 to 4 servings

Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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